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Eat Your Veggies
by Marygrace Taylor Hooray! Spring is here, and fresh, vibrant produce is finally cropping up in the garden and at the farmer’s market. If you’re like me, you’ve spent months waiting for a taste of...
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5 Healthy, last-minute dinners your kids will actually eat
by Marygrace Tayor Though they’re often a source of stress, those super-busy, super-structured weekdays that tend to define most of the school year do come with one advantage: Forcing parents to stay...
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Cooking with Kids: Whole Grain Strawberry Shortcake with Ginger
By Marygrace Taylor— Berries have a lot going for them: They’re loaded with fiber, vitamins, and antioxidants, and so are super good for you. They also score points for being incredibly versatile—eat...
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Cooking with kids: Peach maple yogurt pops
by MaryGrace Taylor— Despite whether your kids have already gone back to school or are still gearing up for the first day, the weather and farmers market offerings still say summer. Your family can...
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Flavors of Fall
by Marygrace Taylor— When I was a kid, fall meant apple picking. On a crisp, sunny weekend afternoon, my family (along with what seemed like every other family in a 20-mile radius) would pile into the...
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How to get your kids to (happily) eat Brussels sprouts
by Marygrace Taylor— When it comes to foods on the Kids Won’t Touch list, Brussels sprouts are right up there at the top, along with other dinner table enemies like broccoli and spinach (or really,...
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Warm up with this hearty supper: Vegetarian Shepherd’s Pie with Split Peas
by Marygrace Taylor— Even though the calendar doesn’t say so yet, we’re all starting to feel that extra snappy chill that tells us winter has arrived. Even down here in Austin, evening temperatures...
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Warm up from the big chill
by Marygrace Taylor— I always say that once the holidays end, I’d be more than happy to fast forward through the rest of winter and move straight on to spring. Cold weather and short days aside, for...
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